Title: Salmon in Aioli Sauce
Categories: Entree Fruit Fish Salmon
Yield: 6 Servings

2		Whole eggs
2 1/2	ts	Dijon mustard
1/4	ts	Salt
2	tb	Lemon juice
1 1/2	c	Vegetable oil
1 1/2	c	Olive oil
6		Cloves garlic -- peeled
1/2	ts	Pepper
		Tabasco sauce
2	lb	Salmon fillet -- skinless
1/4	c	Dry white wine
1	lg	Avocado -- sliced
2		Tomatoes -- cut into wedges

Preheat oven to 375F. In food processor combine egg, mustard, salt, and lemon juice. With the machine running, gradually add oils. Blend garlic, pepper, and Tabasco. Check seasoning and add extra lemon juice if desired.

Spread half of the sauce in a shallow baking dish (7 x 12 inches) and top with fish. Pour in wine and remaining aioli sauce. Top with alternating slices of avocado and tomato. Bake approximately 20 minutes.

Recipe By : Delicious Decisions/tpogue@idsonline.com

From: Terry Pogue Date: 28 Nov 97 Foodwine List (Ask Karen For Write-Access!) Ä

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